This post is sponsored by Simply Organic.

Creamy chicken pot pie filled with carrots, celery, corn, and peas then topped with garlic cheddar biscuits. This chicken pot pie with garlic cheddar biscuits is delicious and the perfect comfort food.

Growing up, chicken pot pie was a staple for my family. Not the made from scratch kind, but the frozen kind.

My mom would always have our freezer stocked with chicken pot pie, and she would heat it up as a late afternoon after school snack or as an early dinner to be shared with my sisters.

For me, a bite of chicken pot pie brings back comforting childhood memories.

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For most of us, weekends are usually the days that we take a little time out of our busy schedule to spend with our families and friends. But weekends don’t have to be the only time that we gather with our loved ones. I partnered with Simply Organic to create this chicken pot pie with garlic cheddar biscuits to celebrate #ThursdayMoments. We can each take a little time outside of the weekends, like Thursdays, to create organic moments with our family and closest friends.

What better way to bring people together than with an amazing meal?

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To read the complete post, please click here on Cooking with a Wallflower.

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#ChickenPotPie #Cheddar #Garlic #CookingWithaWallflower #Recipe #Cooking

 

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