Raw vegan cheesecake was one of the first raw food desserts I made when I stopped eating refined sugar. In the past, cheesecake was not one of the desserts I will eat every day. Now, I enjoy more than I did, and I will eat everyday with different toppings.
Ingredients for crust:
- 1/2 cup oats
- 1/2 cup almonds left in the water overnight
- 3 dates
- 2 tablespoons rice milk
Ingredients for filling:
- 1 and 1/2 cup cashew nuts left in the water overnight
- 2 tablespoons honey
- 3 tablespoons lemon juice
- 3 tablespoons rice milk
- ½ teaspoon vanilla extract
Oats for decoration
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#RawVeganCheeseCake #Recipe #RiceMilk