For some reason this autumn has brought out the baker in me and this week I tried to make my first ever pecan pie. I got the general idea for the recipe from the Food Network website but I added my own twists.  I hope you try it out because it was absolutely delicious!

Pillsbury Pie Crust


  • 5 tablespoons of unsalted butter
  • 1 cup of packed light brown sugar
  • 3/4 cup of light corn syrup
  • 1/2 teaspoon of fine salt
  • 2 cups of toasted pecans
  • 2 teaspoons of pure vanilla extract
  • 3 lightly beaten eggs


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