This is an Indian dish I learned from my friend, S. I’ve made this several times already, and believe me or not—every time I have this, I do feel like Popeye afterwards! Vitamin boost!

oil for frying
1 tsp cumin seeds
2-3 cloves garlic (minced)
2 whole green chillies (optional)
1 inch ginger (grated or thinly sliced)
1 red onion (julienned)
½ tsp turmeric
diced tomatoes (optional)
diced potatoes (optional)
500g fresh spinach
eggs (2-4)
chopped fresh coriander
salt & pepper to taste

Jinn in a bottle 1.jpg

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