Chicken With Cauliflower And Olives
Serves:4

Ingredients

  • 1 pound boneless, skinless chicken breast
  • 1 bunch fresh thyme sprigs
  • 1 head cauliflower, cut into florets
  • 1 shallot, finely chopped
  • 3 tablespoons olive oil
  • ½ teaspoon celtic sea salt
  • 1 teaspoon ground black pepper
  • zest of 1 lemon, use a microplane zester
  • ¼ cup fresh lemon juice
  • 1 cup Kalamata olives, pitted
  • 5 cloves garlic, thinly sliced

Instructions

  1. Rinse chicken breasts and pat dry with a paper towel
  2. Spread thyme sprigs evenly in the bottom of a 7 x 11 inch baking dish

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