Lemony Chicken Saltimbocca:
  • 3 boneless and skinless chicken breasts, pounded thin
  • Sea salt and freshly cracked pepper, to taste
  • 9 fresh sage leaves
  • 6 slices of prosciutto
  • 3 tsp olive oil (divided)
  • 1/2 cup chicken broth
  • 1/4 cup fresh lemon juice
  • 1/2 tsp cornstarch
  • Fresh parsley, chopped
  • Lemon wedges (optional)

Jinn in a bottle 2.jpg

Place the chicken breasts between two pieces of wax paper. Flatten the chicken to 1/2 inch thick with a mallet. Season both sides of the flattened chicken then place three sage leaves on each breast. Wrap two pieces of prosciutto on each chicken breast.

Jinn in a bottle 4.jpg

To read the complete post, please click on For the Love of Cooking.

If you like this post, please hit the like button and leave a comment.

You can follow too so that you don’t miss the recipes from around the world.

 

#LemonyChickenSaltimbocca #FortheLoveofCooking #Christmas #LemonChicken

Advertisements