Simple Salmon Bake
Prepare this easy dinner the night before, place in the fridge and it’ll be ready to bake whenever you’re ready for dinner!
Makes 2 servings | 25 minutes
- 2-3 cups fresh or frozen cauliflower rice
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 large salmon filet
- 2 Tbsp coconut oil
- 2 cloves garlic, finely chopped
- Salt and pepper, to taste.
- Fresh chopped basil or parsley, for garnish (optional)
In a 9×9″ pan, place cauliflower rice on one side, zucchini and squash on the other side. Top with salmon, coconut oil, sprinkle of garlic. Salt and pepper to taste.
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